Description
A delightful Blueberry Ricotta Galette bursting with fresh flavors and a beautiful rustic presentation, perfect for breakfast or dessert.
Ingredients
- 1 1/4 cups All-purpose flour
- 1/4 tsp Salt
- 8 tbsp Unsalted butter (chilled and cubed)
- 3-4 tbsp Ice water
- 1 tbsp Granulated sugar (optional)
- 1 cup Ricotta cheese
- 1 1/2 cups Fresh blueberries
- 2 tbsp Honey
- 1 tbsp Fresh thyme leaves (finely chopped)
- 1 tsp Lemon zest
- 1 tsp Vanilla extract
- 1 tbsp Cornstarch
- 1 Egg (beaten for egg wash)
- 1 tbsp Coarse sugar (for sprinkling)
Instructions
- In a large bowl, combine the flour, sugar (if using), and salt. Add the chilled, cubed butter and use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- In a medium bowl, mix the ricotta cheese with honey, lemon zest, vanilla extract, and chopped thyme. Stir in cornstarch gently to help thicken the filling as it bakes.
- Preheat your oven to 375°F. On a floured surface, roll out the chilled dough into a rough 12-inch circle. Transfer the dough to a parchment-lined baking sheet. Spread the ricotta filling evenly in the center, leaving a 2-inch border. Sprinkle the blueberries on top of the ricotta.
- Carefully fold the edges of the dough over the filling, pleating as needed to create a rustic crust. Brush the crust with beaten egg and sprinkle coarse sugar on top for a golden, crunchy finish.
- Bake the galette for about 40-45 minutes or until the crust is golden brown and the filling is bubbly. Let it cool for 10-15 minutes before slicing to allow the filling to set.
Notes
Chilling the butter helps to create a flaky crust. Use fresh blueberries for better flavor. You can substitute thyme with mint or basil for a unique flavor twist.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American