Description
Delightful blueberry puff pastries with a flaky crust and sweet blueberry filling, perfect for breakfast, brunch, or dessert.
Ingredients
- Puff pastry (thawed) – 1 package
- Fresh blueberries – 2 cups
- Granulated sugar – 1/4 cup
- Cornstarch – 1 tablespoon
- Lemon juice – 1 tablespoon
- Beaten egg (for egg wash) – 1
- Powdered sugar (for dusting) – to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine blueberries, granulated sugar, cornstarch, and lemon juice in a bowl. Let it sit for a few minutes.
- Roll out the puff pastry on a floured surface and cut it into squares.
- Place a spoonful of the blueberry mixture in the center of each square.
- Fold the pastry over to form a triangle or rectangle, sealing the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let them cool slightly, then dust with powdered sugar before serving.
Notes
For best results, ensure the puff pastry is kept cold during preparation. Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American