Description
Delicious blueberry oatmeal crumble bars that combine sweet and tart flavors with a hearty oat topping, perfect for breakfast, snacks, or dessert.
Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 1/2 cup Brown sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/2 cup Melted butter
- 2 cups Fresh blueberries
- 2 tablespoons Granulated sugar
- 1 tablespoon Lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix together oats, flour, brown sugar, salt, and cinnamon.
- Stir in melted butter until crumbly.
- Press half of the mixture into the bottom of the prepared dish.
- In another bowl, combine blueberries, granulated sugar, and lemon juice.
- Spread the blueberries over the oat mixture in the dish.
- Crumble the remaining oat mixture on top of the blueberries.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before slicing into bars.
Notes
For best results, use fresh blueberries and don’t overmix the crumble topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American