Description
A delightful combination of blueberries and lemon, these pie bars feature a creamy filling on a buttery crumb crust perfect for any occasion.
Ingredients
- 2 cups Fresh blueberries
- 1/3 cup Lemon juice
- Zest of one lemon
- 1 cup Granulated sugar
- 2 tablespoons Flour
- 2 Large eggs
- 1 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1/2 cup Unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8 x 8 inch baking dish with parchment paper, leaving some overhang on the sides.
- Combine 1 cup of flour, 1/4 cup of sugar, and 1/2 cup of melted butter in a bowl. Mix until crumbly, then press this mixture into the bottom of your prepared pan. Bake for about 15 minutes.
- Whisk together 1 cup of sugar, 2 tablespoons of flour, and the zest of one lemon in another bowl. Add in 2 large eggs and 1/3 cup of lemon juice, and whisk until smooth.
- Fold in 2 cups of fresh blueberries.
- Pour the blueberry filling over the pre-baked crust and spread evenly. Bake for an additional 25-30 minutes.
- Cool the bars in the pan for about an hour before lifting them out using the parchment paper. Let cool completely on a wire rack.
- Slice into squares or bars and dust with powdered sugar before serving.
Notes
Use fresh blueberries for the best flavor and juiciness. Don’t overmix when folding in the blueberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American