Description
A delightful dessert featuring juicy blueberries topped with a crunchy, buttery oat mixture, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour (sifted)
- ½ cup butter
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups blueberries
- 2 tablespoons flour
- 2 tablespoons sugar
Instructions
- Preheat your oven to 375 degrees F.
- Place blueberries in a large bowl and sprinkle 2 tablespoons of flour and 2 tablespoons of sugar over the berries. Toss to coat evenly.
- Transfer the blueberry mixture to a buttered 8″ by 8″ baking dish.
- Cream together 1 cup flour, ½ cup butter, 1 cup sugar, ½ teaspoon salt, and ½ teaspoon baking powder using a pastry blender. Stir in ½ teaspoon vanilla extract.
- Sprinkle the crumbled topping over the blueberry mixture.
- Bake in the preheated oven for 45 to 55 minutes until the topping is golden brown.
- Transfer to a wire rack to cool for 30 minutes before serving.
Notes
Use fresh blueberries for the best flavor, but frozen ones work well after thawing. Serve warm for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American