Description
A delightful dessert that combines sweet, juicy blueberries with a crunchy, buttery topping. Perfect for any occasion.
Ingredients
- 1 cup sifted Flour
- ½ cup Butter
- 1 cup Sugar (granulated)
- ½ teaspoon Salt
- ½ teaspoon Vanilla extract
- ½ teaspoon Baking powder
- 4 cups Blueberries
- 2 tablespoons Flour
- 2 tablespoons Sugar
Instructions
- Preheat your oven to 375 degrees.
- Place blueberries in a large bowl and sprinkle 2 tablespoons of flour and sugar over the berries. Toss to coat them evenly.
- Transfer the blueberry mixture to a buttered 8″ by 8″ baking dish.
- Cream the flour, butter, sugar, salt, and baking powder using a pastry blender. Stir in the vanilla extract.
- Sprinkle the crumbled topping over the blueberry mixture.
- Bake for 45 to 55 minutes until the topping is golden brown.
- Cool on a wire rack for 30 minutes before serving.
Notes
Try adding spices like cinnamon or nutmeg for extra flavor, or mix in different fruits for variation.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American