Description
A delightful treat featuring a moist loaf with rich cream cheese and juicy blueberries, perfect for breakfast or snacks.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, beat together the cream cheese and butter until smooth.
- Add the sugar and continue to beat until light and fluffy.
- Mix in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually blend the dry ingredients into the cream cheese mixture alternately with the milk.
- Fold in the blueberries gently.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use room temperature ingredients for a fluffier loaf and check for doneness regularly while baking.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American