Description
Delightful danish filled with rich cream cheese and swirled with sweet-tart blueberries, perfect for breakfast or brunch.
Ingredients
- 1 sheet Puff pastry
- 8 oz Cream cheese, softened
- 1/4 cup Sugar
- 1 Egg yolk
- 1 tsp Vanilla extract
- 1 cup Blueberries, fresh or frozen
- 1/4 cup Water
- 1 tbsp Lemon juice
- 1 tbsp Cornstarch
- 1 Egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into rectangles.
- Mix together softened cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- Combine blueberries, water, lemon juice, and cornstarch in a saucepan. Cook on medium heat until thickened.
- Spread cream cheese mixture on each puff pastry rectangle, then swirl in the blueberry compote.
- Fold the edges of the pastry to create a border.
- Brush with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For a beautiful presentation, dust lightly with powdered sugar and serve with fruits or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American