Description
A delightful dessert that combines the sweetness of fresh blueberries with a buttery, crumbly topping, perfect for any occasion.
Ingredients
- 34 oz Fresh Blueberries
- 2 tablespoons Fresh Lemon Juice
- Zest of one lemon
- ½ cup Granulated Sugar
- ¼ teaspoon Ground Cinnamon
- 5 tablespoons Granulated Sugar
- 3 tablespoons Cornstarch
- 1½ cups Flour
- 1½ teaspoons Baking Powder
- 6 tablespoons Butter (cold salted)
- ¾ cup Heavy Cream
Instructions
- Preheat your oven to 350 degrees.
- Combine blueberries, lemon juice, lemon zest, cornstarch, ½ cup sugar, and cinnamon in a medium bowl, mixing gently.
- Pour the blueberry mixture into a buttered 2-quart baking dish.
- Combine flour, baking powder, 5 tablespoons sugar, and a pinch of salt in a separate bowl. Cut in cold butter until crumbly.
- Gradually stir in heavy cream to form a soft dough, then spoon over the blueberry filling.
- Bake for 30 to 35 minutes until topping is golden brown and blueberries are bubbling.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American