Description
A comforting dessert that combines sweet, juicy blueberries with a soft, cake-like topping, perfect for family dinners or gatherings.
Ingredients
- 2 cups blueberries (fresh or frozen)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375ยฐF (190ยฐC).
- Combine blueberries, 1/2 cup sugar, and lemon juice in a mixing bowl. Pour into a greased baking dish.
- Mix flour, baking powder, salt, and remaining sugar in another bowl. Stir in milk, melted butter, and vanilla until well combined.
- Pour the batter over the blueberries without stirring.
- Bake for 35-40 minutes or until the top is golden brown and the blueberries are bubbly.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American