Description
A classic dessert featuring a flaky topping and juicy blueberries, perfect for any occasion.
Ingredients
- 2 cups Fresh blueberries
- 1 cup Sugar
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1/2 cup Butter, melted
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the blueberries with 1/2 cup of sugar and set aside.
- Combine flour, remaining sugar, baking powder, and salt in another bowl.
- Pour in the milk, melted butter, and vanilla extract; stir until just combined.
- Spread the batter into a greased baking dish and top with the blueberries.
- Bake for about 45 minutes or until golden brown and bubbly.
- Serve warm.
Notes
Serve with vanilla ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American