Description
A delightful layered dessert combining creamy cheesecake, fluffy whipped cream, and fresh berries with soft cake for an irresistible treat.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 package pound cake, cut into cubes
- Mint leaves (for garnish, optional)
Instructions
- Beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until combined.
- Layer half of the cake cubes in a trifle dish, followed by half of the cream cheese mixture, and half of the mixed berries.
- Repeat the layering process with the remaining ingredients.
- Garnish with mint leaves, if desired.
- Refrigerate for at least 120 minutes before serving.
Notes
Chill the trifle for at least two hours before serving for the best flavor and texture. Best served cold.
- Prep Time: 20
- Category: Dessert
- Method: Layering
- Cuisine: American