Description
A delightful dessert that layers creamy cheesecake with fresh berries and crunchy graham cracker crumbs.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup crushed graham crackers
- 2 cups whipped cream (for topping)
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- In a trifle dish, layer half of the crushed graham crackers, followed by half of the cheesecake mixture and half of the mixed berries.
- Repeat the layers with the remaining graham crackers, cheesecake mixture, and berries.
- Top with whipped cream and additional berries as garnish.
- Chill for at least 120 minutes before serving.
Notes
Use room temperature cream cheese for a smoother mixture. Opt for seasonal berries for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American