Description
A hearty and nutritious beef bone broth, perfect for sipping or as a base for soups and stews.
Ingredients
- 1 kg Bones (beef or lamb)
- 2-3 Celery stalks
- 2 Carrots
- 1/2 Onion
- 5-6 Garlic cloves
- Sea salt to taste
- Herbs (parsley, coriander, rosemary, thyme) to taste
Instructions
- Add all the ingredients in a pan with 1.5 liters of water and bring to a boil.
- Lower the heat and allow it to slow cook for 180-300 minutes until you can see a thin layer of fat on top.
- Once ready, find a large, clean vessel to strain the broth into. Use a fine mesh strainer to pour the broth into the vessel and allow to cool for around an hour.
- Freeze in small portions and consume within a month.
Notes
Use roasted bones for enhanced flavor and skim fat regularly for a clearer broth.
- Prep Time: 15 minutes
- Cook Time: 180-300 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American