Description
Delicious and healthy air fryer fish tacos with a crispy texture and customizable toppings, perfect for any occasion.
Ingredients
- 1 pound fish fillets (e.g., cod, tilapia)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 8 corn tortillas
- 1/4 cup cilantro (chopped)
- 1 lime (juiced)
- 2 cups cabbage (shredded)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the fish fillets with olive oil and sprinkle with taco seasoning, salt, and pepper.
- Place fish in the air fryer basket and cook for about 8-10 minutes, flipping halfway through.
- While the fish is cooking, prepare the cilantro lime slaw by mixing shredded cabbage, chopped cilantro, lime juice, salt, and pepper in a bowl.
- Once the fish is done, warm the corn tortillas in the air fryer for 1-2 minutes.
- Assemble the tacos by placing the fish on the tortillas and topping with the cilantro lime slaw. Serve immediately.
Notes
Use firm white fish for optimal texture and flavor. Customize toppings as per your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican