Description
Quick and flavorful burrito bowls with marinated steak, rice, and fresh toppings, perfect for any meal.
Ingredients
- 1 pound Flank Steak, sliced thinly against the grain
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Lime Juice
- 1 tablespoon Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 4 cups Cooked Rice
- 1 can Black Beans, rinsed and drained
- 1 cup Corn Kernels
- 1 medium Ripe Avocado
- 1 cup Salsa
- 1/4 cup Fresh Cilantro
- 4 Lime Wedges
- 1/2 cup Sour Cream
- 1 cup Shredded Cheese
- 1/4 cup Sliced Jalapeños
Instructions
- Marinate the Steak: In a bowl, combine the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the thinly sliced steak and let it marinate for about 5 minutes.
- Cook the Steak: In a large skillet over medium-high heat, add the marinated steak. Sear until it’s cooked to your liking, about 3-4 minutes for medium. Remove from heat and let it rest.
- Assemble the Bowls: In a large bowl or meal prep containers, divide the cooked rice, black beans, corn kernels, and cooked steak evenly.
- Top It Off: Add sliced avocado, salsa, fresh cilantro, lime wedges, sour cream, shredded cheese, and jalapeños on top of each bowl.
- Serve: Enjoy immediately or store in the fridge for meal prep!
Notes
Use a meat thermometer for perfect steak doneness. Prep toppings ahead of time to save on prep.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mexican